**For Royal Icing and Macarons!**
However you slice it (or just eat the skin) Kiwi is a must-have pigment. Sitting perfectly between yellow & green, it’s the kiwi to endless colour possibilities. It also happens to look pretty damn good on its own.
With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes.
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Our Aqua Blend pigments are perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more!
Water, Colours (E102*, E133), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)
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