Make an adorable cookie pop with these bake-able* sticks!
We suggest rolling out cookies to at least 5/16 inches thick (about as thick as a pencil). After cutting out shapes, insert stick into dough, covering at least 1.5 inches of the stick. Bake and cool before decorating.
*Sticks are food safe, and oven safe up to 375° F. Caution: Test first, ovens vary. Monitor during baking. If sticks start to burn, remove from oven immediately.
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