Classic Caramel. Just like the real thing. Need we say more? Pair it with Burgundy & Dusk for a deliciously delectable dessert.
**NOT RECOMMENDED FOR ROYAL ICING**
Where can you used oil based colouring?
Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.
Why use oil based colour?
Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.
How to use:
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
Vegan, Halal, Kosher, Allergen Free (no nuts), No added sugar
Glycerol (E422), Canola Oil, Colour (E172) and Emulsifiers (E322, E433)
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