Glucose - PME
Glucose - PME
Glucose - PME
Glucose - PME
Glucose - PME
Glucose - PME

Glucose - PME

$10.50 CAD
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  • Liquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making.
  • It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.

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