CREAM OF TARTAR - Lorann Oils

Add to candy and frosting mixtures for creamier consistency, add to egg whites before beating to improve stability and volume, and use in candy making to prevent crystallization.

A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability and volume. Also used in candy making to prevent crystallization.

Odorless, colorless with a slight acid taste.

Size: 3oz