VELVET CAKE EMULSION - Lorann Oils
Regular price $11.00 CAD/
Shipping calculated at checkout.
LorAnn® Better Than Extracts™ Velvet Cake Bakery Emulsion captures the signature velvet-cake flavor with mild cocoa, light vanilla sweetness, and a subtle tang.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Velvet cake bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
