PEPPERMINT EMULSION - Lorann Oils

To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. 

Size: 4oz

Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!

Looking for peppermint flavoring for your ice cream, shakes, smoothies and frozen yogurt? Our Natural Peppermint Bakery Emulsion (Item #0766) can be used as a substitute for our retired Peppermint Flavor Fountain Flavor (#1781). This bakery emulsion is stronger than the retired Flavor Fountain flavor, so it is best to use about ½ oz. per gallon of mix.  For soft-serve ice cream we recommend the starting dosage level at .40%.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.