PME MODELLING TOOLS - SUGARCRAFT KNIFE & RIBBON INSERTION BLADE

From baking beginner to serial scraper, achieving clean edges, consistent coverage and a silky smooth finish has never been easier!

Holding the arch side, rest the bottom of the scraper flat against your cake board. With the bevelled edge facing out, gently rotate your turntable, guiding the sharp edge along the cake.

Use for Smoothing buttercream and ganache, applying stencils, straightening dowels, trimming edges, scraping moulds & more!